cooking

COOKING PASTA ALLIO-OLIO

COOKING PASTA ALLIO-OLIO

In medieval Italy, a distinct cuisine prevailed: feudal lords ate meat, and peasants had to invent dishes by hand. Pasta allio-olio (spaghetti with garlic and butter) is a legacy of that time. It is worth noting that an aromatic and tasty dish is obtained from a minimum of ingredients and is not difficult to cook. You will need: Spaghetti 500 g;Garlic 8 cloves;Chili pepper 2 pieces;Parsley 50 g.;Olive oil 100 ml;Lemon ½ pieces;Salt to taste;Ground black pepper to taste. Read Other: Let’s Learn How To Cook Khinkali Cooking: Step. 1 Put the spaghetti to boil and, about five minutes before…
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